This widely available mushroom varies in color from white to light brown and in size from small to jumbo stuffer. It is plump an dome shaped and is also referred to as the "button mushroom".
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Portabella mushrooms are the largest of the commercially available mushrooms and have a rich, robust mushroom taste and a texture that has been compared to fine beef filet mignon.
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Baby Bellas are tan to brown in color with a firm, buttery texture and a flavor similar to white button mushrooms but more intense. They are picked ealier than the larger variety above.
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The Shiitake has a classic mushroom shape with open white gills. It has a meaty and earthy smoky taste and its texture is firm and slightly chewy.
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A delightful blend of Sliced Organic Baby Bella, Sliced Organic Shiitake and Organic Yellow Oyster Mushrooms ready to use in your favorite recipe.
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Some other common names for Maitake are Sheep's Head and Hen-of-the-Woods. Maitake mushrooms form a brown to gray cluster of petals or fronds on a fused, central stalk.
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One of the most popular edible mushrooms in Japan, Beech mushrooms are crisp, firm-fleshed mushrooms with short, thick stems. They have marbled caps with an attractive watermark pattern and are available in brown or white varieties.
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Light brown trumpet-shaped caps resting on tender white stems. This delicately flavored mushroom is also known as the King Oyster.
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The pom pom mushroom is a delicate white sphere with soft spines and no stem. It has a mild, sweet taste and pleasant texture that have been compared to lobster or very tender veal.
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